This week we use strawberries, ham and asiago in some fun ways! Find the recipes below with a summary of activities, the techniques you will apply this week, and the accompanying video.

Here is this week’s grocery list.

What does your week look like?

Monday:

  • Kick off dinner by making strawberry jam

  • Slice open the chicken and stuff with ham, jam, and shredded asiago.

  • Air fry or bake

    Techniques: Heat control (for jam), knife control (for almost making a cutlet), jamming

Tuesday:

  • Slice your vegetables

  • Get out your leftover jam, mayo, and vinegar

  • Construct the sandwich

    Techniques: Knife control (to thinly slice vegetables), getting a sandwich wet

Wednesday:

  • Slice and salt the chicken and get it cooking

  • Make the strawberry sauce

  • Slice vegetables

  • Construct the sandwich

    Techniques: Making sauce, sauteing chicken

Thursday:

  • Make egg yolk and asiago mixture

  • Fry up the ham

  • Make pasta

  • Combine

    Techniques: Using fat from meat, emulsification, using starchy water to make sauce, separating yolks from whites

Friday:

  • Start rice

  • Get chicken cooking

  • Make sauce

  • Construct bowl

    Techniques: Julienne carrots, quartering cucumbers, making sauce, cooking rice